"Stations" Menu
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Here
-Prices subject to change without notice
Here -Prices subject to change without notice
Salad Station |
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| Garden Salad |
With 2 dressing choices - Ranch, Italian, Bleu Cheese, 1000 Island, Raspberry Vinaegrette |
$3.25 per person |
| Fresh Spinach Salad |
Sweet & Sour Dressing, Craisins, Walnuts | $3.25 per person |
| Caesar Salad | Eggs, Bacon, Croutons and Caesar dressing | $3.25 per person |
| Greek Salad | With Feta cheese, Olives, Pepperoncini, Eggs, Green Pepper | $3.25 per person |
| Antipasto Salad | With Pepperoni, Salami, Provolone, Olives, Peppers | $4.25 per person |
| Chef Salad | With Ham, Turkey, Cheeses, Croutons, Olives | $4.25 per person |
Soup Starter |
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| Prime Rib | $2.50 per person | |
| Broccoli Cheddar | $2.50 per person | |
| Roasted Garlic Tomato | $2.50 per person | |
| Pasta Fagiloi | $2.50 per person | |
| Seafood Bisque | $2.50 per person |
Sides Station |
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| Eggplant Parmesan Bread Stuffing Wild Rice Orzo with Broccoli and Artichokes Pasta Salad Southern Style Macaroni and Cheese Cheddar Potato Casserole |
Salt Potatoes with fresh chives Vegetable Pasta salad Fresh Fruit salad Broccoli salad Green Beans Amandine Herbed Vegetable Medley Glazed Baby Carrots |
Choose 2 Choose 3 |
Potato Station |
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| Baked Potato Bar | Served with cheddar cheese, feta cheese, bacon bits, steamed broccoli, scallions, sour cream, salsa, ham, roasted red peppers | $2.95 per person |
| Mashed Potato Bar | Served with cheddar cheese, feta cheese, bacon bits, steamed broccoli, scallions, sour cream, salsa, ham, roasted red peppers | $2.95 per person |
Pasta Station |
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| Buttered Penne or Rotini |
With 3 sauces - Marinara, Alfredo, Vodka, Parmesan cheese, Roasted Red Peppers |
$4.95 per person |
| Pasta Primavera | Includes a variety of steamed vegetables with Pasta Station |
$6.95 per person |
| Entree Pasta | Includes Primavera, Grilled Chicken, Ham and Bacon with Pasta Station |
$9.95 per person |
Carving Station |
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| Beef Top Round | Served with au jus, horseradish cream, rolls |
Choose 2
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| Turkey Breast | Served with gravy , dill mayo, rolls | |
| Seasoned Pork Roast | Served with gravy, tarragon mayo, rolls | |
| Glazed Virginia Baked Ham |
Served with spicy brown mustard, rolls | |
| Beef Tenderloin |
Served with roasted red peppers, carmalized onions and sauteed mushooms with a Bernaise Sauce and an additional meat choice |
$15.95 per person |
| Stuffed Pork Tenderloin | Bread Stuffed Tenderloin served with a Marasala Wine Sauce, mushrooms, rolls and an additional meat choice | $12.95 per person |