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Hostess friendly, effortless catering, this menu provides hearty portions of table ready fare.
Meat Platter - Roast beef, Ham and Turkey arranged on a platter with American and Swiss cheese, garnished and table ready. Rolls included, minimum of 10 people $3.00 per person
Sandwich Platter - Assorted mini sub sandwiches, includes meat, cheese, lettuce and tomato, garnished with a frilly pick and black olive. Condiments, onions and banana peppers are on the side. The platter is table ready, easy, filling and fun. $3.50 per person
Wraps - Assortment of colorful wraps filled with sliced turkey, ham, roast beef, chicken salad, seafood salad or chicken spiedies. $4.75 per person
Make your own Dagwood - Roast beef, ham, turkey, salami, American, Swiss, provolone and jalapeno cheeses served with rolls, bagels or bread, with sides of lettuce, tomatoes, onions, peppers, mayo, spicy mustard, horseradish, dill pickles. How high can you go? $4.50 per person
Pulled Pork - slow roasted with a dry rub for 12-14 hours, served warm and in it's own juices, with hard rolls and BBQ sauce on the side, $3.50 per person
Chicken spiedies - 4"skewers, grilled, ready to serve, $1.75 each
City Chicken - chicken or pork, $1.75 each, 50 or more $1.50
City Chicken "Lollipops" - Cocktail party version of the crowd favorite, $1.00 each
Chef's Special - Homemade meatballs(24) and sweet Italian sausage(24) combined with sautéed peppers in our own marinara, $50, 1/2 Pan $25
Baked Ziti, Lasagna (also available meatless), vegetable lasagna, white ziti with broccoli, 1/2 pan serves 12, $25, full pan serves 24, $65
Deviled Eggs - $15, 24 pieces arranged on a bed of lettuce
Rye Bread Dip - Dried beef or spinach, impressive centerpiece for your buffet, serves 12-15, $ 30, serves 25-30, $50
Baked Taco Dip - Layers of cheese, salsa, seasoned beef and veggies baked and served hot with tortilla chips, 1/2 pan $25, full pan $48, chips sold separately
Catering Menus 
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