Get menu as printable PDF Here -Prices subject to change without notice
Garnished for presentation, this menu provides elegant choices for special occasions.
Vegetable platter - Large $45, Small $25
Ranch, Bleu Cheese or French Onion dip
Fresh Fruit Platter - Large $ 55, Small $38
Raspberry yogurt dip, cream cheese dip, chocolate or cinnamon whipped cream
Fruit Kabobs(50) - $75
Choose from fruit dips listed above
Jalapeno Poppers(50) - $40
Sides of sour cream or ranch
Mini Crabcakes (100) - $65
Handmade crabcake appetizers served with cocktail sauce or tartar sauce
Puffs Pastry or Tea Sandwiches - $50
Chicken, Tuna, Seafood or Ham salad
50 appetizers arranged on a platter
Crackers, Cheese and Pepperoni Platter - Cheddar, jalapeno,
provolone, horseradish cheeses, garnished and table ready,
Lg serves 25 $50, Sm serves 12, $28, garnished with red grapes
Baked Taco Dip - 1/2 pan $25, full $48
Tortilla chips sold separately
Buffalo Chicken Dip - 1/2 pan $25, full pan $48
Crackers sold separately
Spinach & Artichoke Dip - 1/2 pan only $28, full pan $56
Pizza Dip - 1/2 pan only - $24
Brichetta - Roma tomatoes, fresh garlic and herbs, served with garlic toast, $24
Deviled Eggs -Seasoned with a little kick, low carb appetizer(24) - $15
Baked Cheddar & Seafood Dip - served with crackers, 1/2 pan, $24
Shrimp and Cucumber Canapes - $20, 25 pieces
Polynesian shrimp salad served on a cucumber slice and garnished
Cheddar, Broccoli, Bacon Cheeseball - served with crackers, $20
Baked Bacon & Cheese Dip in a sourdough bowl - served with bread cubes $24
Assorted Dessert Tray - 50 pieces - $ 30, 100 pieces - $ 60 Brownies, dessert bars, and other sweet treats, something for everybody
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