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Recipes
Creamy Herb Mayo Print E-mail
Add a tasty zip to any sandwich with this Creamy Herb Mayo.

1/2 cup mayonnaise
1 Tbsp dill weed
1 tsp grated lemon zest

Mix all ingredients thoroughly, use as a condiment for subs, sandwiches and wraps.
 
Apple Glaze Print E-mail
1 lb Confectioners Sugar
1/4 Cup Apple Cider

Combine until smooth, drizzle over spice cake or muffins.
 
Special Occasion Carrot Cake Print E-mail
1 Box Carrot Cake Mix
1/2 Cup Water
1/2 Cup Vegetable Oil
4 Eggs
8oz can crushed pineapple, undrained
1/2 Cup Chopped Walnuts
1/2 Cup Shredded Coconut

Heat oven to 350F, grease and flour a 13x9" rectangle or 2 8" round pans. Mix cake mix, water, oil, eggs and pineapple on low speed for 30 seconds. Then on medium for 2 minutes. Stir in nuts and coconut. Pour into pans.

Bake 37-43 minutes or until toothpick comes out clean. Cool completely, about 1 hour. Frost with cream cheese icing or apple glaze.
 
Grandma's Best-Ever Chocolate Cake Print E-mail
My mother replaced our family favorite chocolate cake recipe with this one.
Have the ingredients on hand, you'll be asked to make this cake often.
 
Frost your cake with a thick layer of buttercream icing or make fresh
whipped cream and sprinkle with cocoa powder. Enjoy!
Read more...
 
Tips from the Red & White Kitchen Print E-mail
  • Spray PAM inside your plastic bowl before adding spaghetti sauce to prevent the bowl from being stained
  • Refresh Your Rolls! Wet a paper bag, wring it out, put stale rolls inside and bake at 350F about 10 minutes for moist insides and a crispy outside.
 

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