Catering for Binghamton and Broome County - Red & White Catering

Home

About Us

Recipes

Special Occasion Carrot Cake

1 Box Carrot Cake Mix
1/2 Cup Water
1/2 Cup Vegetable Oil
4 Eggs
8oz can crushed pineapple, undrained
1/2 Cup Chopped Walnuts
1/2 Cup Shredded Coconut

Heat oven to 350F, grease and flour a 13x9" rectangle or 2 8" round pans. Mix cake mix, water, oil, eggs and pineapple on low speed for 30 seconds. Then on medium for 2 minutes. Stir in nuts and coconut. Pour into pans.

Bake 37-43 minutes or until toothpick comes out clean. Cool completely, about 1 hour. Frost with cream cheese icing or apple glaze.

Latest News

Grocery - Get your coffee to go!

Introducing our new coffee, cocoa and cappucino bar at the Red & White! We offer qua...
Read More ...

Catering

Red and White Catering is all about service and service is defined as customer satisfaction. O...
Read More ...

Butcher Shop

Introducing Kobe Tomahawk Delmonico Steaks! 32oz prime beef from Greg Norman's Australian r...
Read More ...

Meals To Go

Each day we prepare a variety of ready to serve dishes that will please even the pickiest member of ...
Read More ...