Get
menu as printable PDF  Here
-Prices subject to change without notice
Salad Station
Garden with 2 dressing choices
Ranch, Italian, Bleu Cheese, 1000 Island, Raspberry Vinaegrette
Fresh Spinach
Sweet & Sour Dressing, Craisins, Walnuts
Caesar Salad
Eggs, Bacon, Croutons and Caesar dressing
Greek Salad
with Feta cheese, Olives, Pepperoncini, Eggs, Green Pepper
$3.25 per person
Antipasto Salad
with Pepperoni, Salami, Provolone, Olives, Peppers
Chef Salad
with Ham, Turkey, Cheeses, Croutons, Olives
$4.25 per person
Soup Starter
Prime Rib
Broccoli Cheddar
Roasted Garlic Tomato
Pasta Fagiloi
Seafood Bisque
$2.50 per person
Sides Station
Eggplant Parmesan
Bread Stuffing
Wild Rice
Orzo with Broccoli and Artichokes
Pasta Salad
Southern Style Macaroni and Cheese
Cheddar Potato Casserole
Salt Potatoes with fresh chives
Vegetable Pasta salad
Fresh Fruit salad
Broccoli salad
Green Beans Amandine
Herbed Vegetable Medley
Glazed Baby Carrots
Choose 2 $3.95 per person
Choose 3 $ 4.95 per person
Potato Station
Baked Potato Bar
or
Mashed Potato Bar
each served with cheddar cheese, feta cheese,
bacon bits, steamed broccoli, scallions, sour cream,
salsa, ham, roasted red peppers
$2.95 per person
Pasta Station
Buttered Penne or Rotini with 3 sauces
Marinara, Alfredo, Vodka
Parmesan cheese, Roasted Red Peppers
$4.95 per person
Pasta Primavera includes a variety of steamed
vegetables with Pasta Station
$6.95 per person
Entree Pasta includes Primavera,
Grilled Chicken, Ham and Bacon
with Pasta Station
$9.95 per person
Carving Station
Beef Top Round served with au jus, horseradish cream, rolls
Turkey Breast served with gravy , dill mayo, rolls
Seasoned Pork Roast served with gravy, tarragon mayo, rolls
Glazed Virginia Baked Ham served with spicy brown mustard, rolls
Choose 2 $9.95 per person Choose 3 $13.95 per person
Beef Tenderloin
served with roasted red peppers, carmalized onions and sauteed mushooms with a Bernaise Sauce
Tenderloin with an additional meat choice $15.95 per person
Stuffed Pork Tenderloin
Bread Stuffed Tenderloin served with a Marasala Wine Sauce, mushrooms, rolls
with an additional meat choice $12.95 per person
|
Catering Menus 
